Traditional Turkish Cuisine Delights
At Saklı Sofra, we prepare the finest delicacies of traditional Turkish cuisine for you. Our dishes, prepared with fresh ingredients and our masters' expertise, offer special flavors that will appeal to your taste.
Tender lamb tandoori cooked for hours in our special oven. Unique flavor prepared with traditional methods.
Goat meat prepared with traditional buryan technique. Special recipe flavored with light spices.
Special kebab prepared with Tatvan's unique buryan tradition. Flavor marinated with regional spices.
Traditional sauté prepared with fresh vegetables and lamb. Flavored with special spices.
Traditional sliced sauté made with thinly sliced lamb. A flavor that leaves a mark on the palate with its tender texture.
One of the most special flavors of traditional Turkish cuisine, prepared with lamb cooked inside eggplant.
Chicken or meat pieces on a bed of roasted eggplant. With special yogurt sauce.
Kebab served on a bed of special mash. Flavor enriched with spices.
Special kebab variety prepared with traditional methods. Delicious taste and aroma.
Hatay's famous Belen Pan. Marinated with special spices.
Special pan from traditional Arab cuisine. Rich spice mix. In 1 or 3 serving portions.
Kilis's famous pan dish. With special sauce and spices. In 1 or 3 serving portions.
Experience an unforgettable dining experience with Saklı Sofra's unique dinner menu!
